Hello, I am Clara. Today, I will show you a way to prepare fresh pasta with asparagus and pancetta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fresh pasta with asparagus and pancetta Recipe
Fresh pasta with asparagus and pancetta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fresh pasta with asparagus and pancetta is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have fresh pasta with asparagus and pancetta using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh pasta with asparagus and pancetta:
- Prepare 500 g fresh pasta
- Get 150 g chopped pancetta
- Prepare 5 –6 asparagus tips, washed and sliced al julienne
- Make ready Small chopped onion
- Get Pecorino cheese
- Get Olive oil
- Get to taste Salt
Instructions to make Fresh pasta with asparagus and pancetta:
- Cook pasta according to instructions in salted water. Cook pancetta and onions in a little oil. After a min or two add the asparagus. And cook on medium heat for 4-5 minutes
- Drain pasta al dente, adding a ladle of cooking water to the sauce
- Add pasta to the pan. Mix well and serve with Pecorino cheese 😄
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