Hello, I am Jane. Today, we’re going to make cheesy chicken and little tree casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy chicken and little tree casserole Recipe
Cheesy chicken and little tree casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cheesy chicken and little tree casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy chicken and little tree casserole using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy chicken and little tree casserole:
- Prepare 1 bbq chicken
- Take 1 head of broccoli, chopped
- Get 3/4 cup sour cream
- Prepare 4 tbsp cream cheese
- Get 1 cup tasty cheese, grated
- Make ready 1/4 cup parmesan cheese
- Make ready 1 cup chicken stock
- Get 1/4 cup milk
- Take 1/2 tsp garlic powder
- Get 1/2 cup tasty cheese, grated extra
- Take 1 sprinkling of parmesan, extra
- Make ready 1 small amount of ground black pepper
Instructions to make Cheesy chicken and little tree casserole:
- While the broccoli is being steamed or boiled (not too much, you still want it slightly crunchy), rip the meat off the chicken in small pieces
- In a medium saucepan, heat chicken stock until boiling. Reduce heat to low and stir in sour cream, cream cheese and milk. When dissolved, add cheeses, garlic powder and approximately 1/8 tsp ground cracked pepper. Whisk until smooth
- Pour half the sauce into the bottom of a rectangular casserole dish
- Layer the chicken and broccoli over this and pour the remaining sauce over the top and sprinkle with the extra tasty cheese and a more parmesan (not too much or the flavour can become too strong and salty)
- Bake at 180°C for 15-20 minutes
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