Hello, I am Jane. Today, we’re going to prepare toor dal or yellow split pea soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Toor Dal or Yellow Split Pea Soup Recipe
Toor Dal or Yellow Split Pea Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Toor Dal or Yellow Split Pea Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have toor dal or yellow split pea soup using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Toor Dal or Yellow Split Pea Soup:
- Take toor dal or yellow pigeon peas
- Make ready Salt
- Make ready turmeric powder
- Prepare To season the dal
- Make ready asafoetida or hing
- Make ready cumin seeds
- Make ready cumin powder
- Make ready coriander powder
- Prepare turmeric powder
- Prepare ginger paste
- Prepare garlic paste
- Prepare Serrano pepper, sliced thinly
- Take medium onion, finely chopped
- Prepare small tomatoes, finely chopped, the riper the better
- Get Salt
- Take ghee
Steps to make Toor Dal or Yellow Split Pea Soup:
- Wash toor dal and soak for at least 4 hours
- Put soaked toor dal, the 1/4 teaspoon of turmeric powder, and salt into a pressure cooker. Cook for 30-40 minutes on medium heat.
- Whisk the dal till smooth, and keep it aside.
- In a pan, heat oil on medium heat. Add hing and cumin seeds.
- Add ginger, garlic, and sliced peppers.
- When ginger and garlic turn golden, add onions and cover the pan for 2-3 minutes or until onions soften.
- Add tomatoes, cover till they’ve become slightly mushy, then mix in the three powdered spices and a pinch of salt.
- Pour in the dal, and mix well. Simmer for 10-12 minutes.
- Turn off the heat, and garnish with finely chopped coriander leaves. Serve with rice or chapattis.
So that is going to wrap this up with this special dish toor dal or yellow split pea soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
