Hi, I am Joana. Today, we’re going to prepare yellow split pea soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yellow Split Pea Soup Recipe
Yellow Split Pea Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Yellow Split Pea Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook yellow split pea soup using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yellow Split Pea Soup:
- Prepare yellow split peas
- Get yellow onion, chopped
- Prepare cm cubed piece of fresh ginger, finely sliced and chopped
- Take carrot, chopped
- Take water
- Get Swiss vegetable bouillon powder
- Get chaat masala
Steps to make Yellow Split Pea Soup:
- Rinse the yellow split peas in a sieve and allow to drain
- Put everything except the chaat masala in a small pot
- Stir to mix in the bouillon a little bit
- Bring to a boil, then simmer gently for 25-30 minutes
- You may need to add a little more water, but only if it looks really dry
- Blend until smooth with a stick blender or in a blender jug (please be careful blending sausage liquids!)
- Serve in a bowl with the chaat masala sprinkled on top
So that is going to wrap this up for this distinctive dish yellow split pea soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
