Hello, I am Jane. Today, we’re going to make bottom of the pan potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
bottom of the pan potatoes Recipe
bottom of the pan potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. bottom of the pan potatoes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have bottom of the pan potatoes using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make bottom of the pan potatoes:
- Take 12 large red potates
- Make ready 1 packages
- Prepare 1 stick butter
- Take 1 large onion
- Prepare 1 sugar or syrup
Steps to make bottom of the pan potatoes:
- cut in 1 chunks and cook to desired doneness ( I like it crunchy )
- slice potatoes and layer in a separate frying pan
- pour grease over the potatoes and cook until lightly browned
- add onion and to potatoes and cover
- check frequently and stir adding butter as needed cook until potatoes are tender
- add sugar or syrup to taste
So that’s going to wrap it up for this distinctive dish bottom of the pan potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
