Hello, I’m Clara. Today, I’m gonna show you how to make persian potato frittata recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Persian potato frittata Recipe
Persian potato frittata is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Persian potato frittata is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have persian potato frittata using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Persian potato frittata:
- Make ready 4 medium potatoes, grated
- Make ready 1 medium onion, grated
- Prepare 2 eggs
- Make ready 2 cloves garlic, grated
- Take 1 small bunch of chives, thinly sliced
- Prepare Hand full fresh mint leaves, thinly sliced
- Prepare 1 1/2 Tbsp plain flour
- Prepare 1/2 Tsp turmeric
- Get to taste Salt and chili powder
- Take Vegetable oil
Instructions to make Persian potato frittata:
- Pour grated potatoes and onion in the centre of a kitchen cloth
- And squeeze out the juice of potatoes and onion.
- Transfer them into a bowl, add grated garlic, chopped chives and mint to them.
- In a separate bowl with eggs, add turmeric, flour, salt and chili powder, mix well
- And pour it over the potato mixture,
- And blend well.
- Heat the oil in a saucepan, take 1 Tbsp of batter and flatten them. Let they fry.
- Once one side is golden, flip them over and let other side fries as well.
- Serve koo koo with fresh herbs, salad or creamy yogurt.
- Ingredients
So that’s going to wrap this up with this exceptional dish persian potato frittata recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
