Hi, I’m Marie. Today, I’m gonna show you how to prepare the best banana nut muffins ever! recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The BEST Banana Nut Muffins EVER! Recipe
The BEST Banana Nut Muffins EVER! is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. The BEST Banana Nut Muffins EVER! is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook the best banana nut muffins ever! using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The BEST Banana Nut Muffins EVER!:
- Get 3 cup Flour
- Get 2 cup Sugar
- Get 2 tsp Baking Powder
- Prepare 1 tsp Baking Soda
- Prepare 1/2 tsp Salt
- Make ready 1 cup Unsalted Butter, melted and cooled
- Make ready 2 Large Eggs
- Make ready 3/4 cup Whole Milk
- Take 2 tsp Vanilla Extract
- Make ready 1 cup Mashed Ripe Bananas (2 bananas)
- Get 1 cup Medium-Diced Ripe Bananas (1 banana)
- Take 1 cup Small-Diced Walnuts
- Make ready 1 cup Granola
- Make ready 1 cup Sweetened Shredded Coconut
- Get 1 Dried Banana Chips, Granola, or Shredded Coconut (optional)
Instructions to make The BEST Banana Nut Muffins EVER!:
- Preheat oven to 350°F.
- Line 18 large muffin cups with paper liners.
- Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment (if you don’t have a paddle attachment, a regular mixer will work fine). Add the melted butter and blend.
- Combine the eggs, milk, vanilla, and mashed bananas in a separate bowl, then add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don’t overmix.
- Fold the diced bananas, walnuts, granola, and coconut into the batter.
- Spoon the batter into the paper liners, filling each one to the top. Top each muffin with dried banana chips, granola, or coconut, if desired.
- Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from pan, and serve.
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