Hello, I am Clara. Today, we’re going to make torta salata - pancetta, asparagus & pecorino recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Torta salata - pancetta, asparagus & pecorino Recipe
Torta salata - pancetta, asparagus & pecorino is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Torta salata - pancetta, asparagus & pecorino is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have torta salata - pancetta, asparagus & pecorino using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Torta salata - pancetta, asparagus & pecorino:
- Take Roll of pastry
- Get 200 g pancetta
- Prepare 100 g asparagus tips, washed and chopped
- Get Good sprinkle of pecorino
- Make ready 5 eggs beaten
- Make ready Olive oil
Instructions to make Torta salata - pancetta, asparagus & pecorino:
- Turn on the oven to 180. Fry pancetta and asparagus in a little oil for about 5-6 mins until brown
- Roll pastry out onto large round aluminum tray. Prick with a fork.
- Add pancetta and asparagus
- Sprinkle with pecorino
- Add eggs and bake for about 25-30 mins
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