Hello, I’m Kate. Today, I will show you a way to prepare creamy chicken-broccoli casserole with wheat pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Chicken-broccoli Casserole With Wheat Pasta Recipe
Creamy Chicken-broccoli Casserole With Wheat Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamy Chicken-broccoli Casserole With Wheat Pasta is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have creamy chicken-broccoli casserole with wheat pasta using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Prepare 1 packages Spiral whole wheat pasta
- Prepare 1 1/2 lb Chicken cut in 1 inch pieces
- Take 3/4 tsp Salt free dried Italian spice blend or thyme
- Make ready 16 oz Frozen corn, thawed
- Get 16 oz Frozen cut broccoli , thawed
- Get 8 oz Fat-free cream cheese
- Prepare 1 cup Plain nonfat yogurt
Steps to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Preheat oven 350°F
- Cook pasta according to package
- In a large pan over high heat, add chicken and cook until done, about 5 mins
- Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
- Mix until combined and cream cheese has melted.
- Add pasta, stirring to combine.
- Transfer to 9x13 inch backing dish
So that is going to wrap it up for this special dish creamy chicken-broccoli casserole with wheat pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
