Hi, I am Laura. Today, I’m gonna show you how to make almond jelly (soy milk + agar) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Almond jelly (soy milk + agar) Recipe
Almond jelly (soy milk + agar) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Almond jelly (soy milk + agar) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook almond jelly (soy milk + agar) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Almond jelly (soy milk + agar):
- Prepare 50 cc water
- Get 250 cc soy milk
- Get 30 g sugar
- Get 2 tsp dried agar
- Prepare A few drops Almond essence
- Make ready Whipped cream and cut fruits (if desired)
Steps to make Almond jelly (soy milk + agar):
- Heat water in a small pot. Once boiled add dried agar and mix well on low heat.
- Add sugar and mix well.
- Separately warm soy milk to body temperature, add to the pod (2) and mix well.
- Add (3) to ssausage glasses and cool off to room temperature.
- Cool in fridge until firm.
- Decorate with whipped cream or cut fruits (such as mandarin orange, cherry) as you like before serving.
- FYI - dried agar bought at Mitsuwa supermarket (Japanese store) in San Jose.
So that’s going to wrap this up with this exceptional dish almond jelly (soy milk + agar) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
