Hello, I’m Kate. Today, I’m gonna show you how to prepare pasta frittata - indo-italian style recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta Frittata - Indo-Italian Style Recipe
Pasta Frittata - Indo-Italian Style is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pasta Frittata - Indo-Italian Style is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pasta frittata - indo-italian style using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta Frittata - Indo-Italian Style:
- Take 4 eggs
- Get 2 tbsp. cheese, grated
- Take 1/2 cup pasta, boiled al dente
- Make ready 1/2 cup chopped mixed veggies (carrot, peas, beans, red cabbage, etc.)
- Take 2 tbsp. oil
- Take 1/2 tsp. cumin seeds
- Make ready pinch asafoetida
- Make ready 1 onion, chopped
- Prepare 1 tsp. ginger, grated
- Prepare 1-2 green chilies, chopped
- Take 1 tsp. sesame seeds
- Get to taste salt
- Prepare 1/4 tsp. turmeric powder
- Prepare 1/2 tsp. coriander powder
- Prepare 1/2 tsp. cumin powder
- Prepare 1/2 tsp. garam masala powder
- Take 1 tsp. kasuri methi, crushed
- Get 1/2 tsp. red chilli flakes
- Get 1 tsp. flaxseed
- Prepare 1 tbsp. fresh grated coconut
- Prepare 1 tsp. coriander leaves, chopped
Steps to make Pasta Frittata - Indo-Italian Style:
- In a bowl, whisk together eggs, cheese, red chilli flakes, kasuri methi and flaxseed. Keep aside.
- Heat oil in a pan and temper with cumin seeds and asafoetida. - Then add the onion, ginger and green chilies. Saute till light brown.
- Add the chopped veggies, sesame seed and all the dry spices. Mix well and add some water. Cover and cook till the veggies turns soft.
- Spread the boiled pasta. Then pour the egg mix over it. Cover and cook on a low flame till one side is done. Flip it over and cook - the other side too.
- Transfer to a serving plate and cut as desired. Serve, garnished with fresh grated coconut and coriander leaves.
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