Sausage Gravy
Sausage Gravy

Hi, I’m Kate. Today, we’re going to make sausage gravy recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sausage Gravy Recipe

Sausage Gravy is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sausage Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sausage gravy using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Gravy:

  1. Take Uncooked Sausage
  2. Prepare All Purpose Flour
  3. Prepare Whole Milk
  4. Prepare Salt & Pepper to taste

Instructions to make Sausage Gravy:

  1. Brown the uncooked sausage in a medium sized skillet until throughly cooked.
  2. Remove the sausage with a slotted spoon and set aside. You want to use the grease from it.
  3. On low to medium heat stir the flour in the grease until it turns light brown and well blended. The consistency should be smooth, not chunky. If it’s chunky, add a little vegetable oil and blend it in.
  4. Now slowly add in the milk, stirring constantly.
  5. Add your salt and pepper.
  6. Keep stirring until the gravy thickens. Make sure that everything is well blended.
  7. Now add the sausage in and heat for another minute.
  8. Serve over biscuit, steak, eggs, or eat alone.
  9. Note: To thicken the gravy, add more flour. To thin it out, add HOT water. You can also make this with grease, burger grease, or just vegetable oil.

So that’s going to wrap it up for this special dish sausage gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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