Hello, I am Marie. Today, I will show you a way to make salmon in onion peri peri and soy sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon In Onion Peri Peri And Soy Sauce Recipe
Salmon In Onion Peri Peri And Soy Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Salmon In Onion Peri Peri And Soy Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook salmon in onion peri peri and soy sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon In Onion Peri Peri And Soy Sauce:
- Get 4 salmon collars or salmon fillets
- Take 1 cup light soy sauce
- Prepare 2 tbsp peri peri sauce
- Get 1 tbsp sugar
- Prepare 3 strip , cut into smaller pieces
- Make ready 1 large onion
- Make ready 1/2 cup spring onion / scallions
Instructions to make Salmon In Onion Peri Peri And Soy Sauce:
- Season with salt the salmon then bake it at 220°C for 20 minutes or longer depending on the thickness of the salmon
- In pan with oil pan fry the and onion for few minutes then add in the mixture of soy sauce and peri peri sauce and sprinkle sugar evenly and stir fry for another 2 minutes and off heat
- Add in spring onion / scallion and stir fry for few second the off heat,,,,Adjust the balance flavour or savoury and sweetness by Adding more sugar if it’s too salty (TIPS)
- Serve the baked salmon with the onion peri peri sauce and enjoy my lunch with with rice
So that’s going to wrap this up with this distinctive dish salmon in onion peri peri and soy sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
