Hello, I am Elise. Today, I will show you a way to prepare firehouse sausage gravy recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Firehouse Sausage Gravy Recipe
Firehouse Sausage Gravy is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Firehouse Sausage Gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have firehouse sausage gravy using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Firehouse Sausage Gravy:
- Prepare roll sausage breakfast sausage
- Make ready 2 TBL shortening
- Take flour
- Prepare milk
- Get salt and pepper to taste
Steps to make Firehouse Sausage Gravy:
- Brown sausage in pan. Take sausage out and leave grease in pan.
- Add shortening and melt. Meat shortening is best but I haven’t been able to find that in a store in a while so I just use vegetable shortening.
- Whisk flour into grease. Now time to break a culinary rule! BURN THE ROUX! Whisk constantly. You want it to be dark brown but not black.
- Over medium low heat whisk milk in a little at a time until gravy consistency is achieved.
- Add sausage. Add pepper. Salt to taste. This step is very important. Salt-taste-salt-taste.
- Serve over biscuits. Enjoy!
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