Oat Bran Banana Muffins
Oat Bran Banana Muffins

Hi, I am Elise. Today, I will show you a way to prepare oat bran banana muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oat Bran Banana Muffins Recipe

Oat Bran Banana Muffins is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Oat Bran Banana Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oat bran banana muffins using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oat Bran Banana Muffins:

  1. Get 2 1/2 cups all-purpose flour
  2. Take 2 cup oat bran
  3. Take 1/4 cup brown sugar splenda
  4. Make ready 2 tablespoons baking powder
  5. Take 1 teaspoon salt
  6. Make ready 1 teaspoon cinnamon
  7. Prepare 1 1/2 cups sweetened vanilla almond milk
  8. Make ready 1/2 cup canola oil
  9. Make ready 2 large eggs
  10. Take 2 teaspoons vanilla extract
  11. Make ready 4 large ripe frozen bananas
  12. Prepare 1/2 cup semi-sweeten mini chocolate chips

Instructions to make Oat Bran Banana Muffins:

  1. Preheat oven to 400F.
  2. Combine first 6 ingredients (flour, oatbran, stevia, baking powder, salt and cinnamon) in large bowl. Mix with whisk until mostly combined.
  3. In a separate, medium sized bowl, combine almond milk, oil, eggs and vanilla extract. Mix.
  4. Add the liquid mixture to the dry mixture. Mix until mostly combined (there should be some visible dry mixture).
  5. Thaw frozen, ripe bananas in the microwave (about 20-30 seconds). Remove skin and add to batter and mix until just combined.
  6. (Optional) Mix in mini semi-sweet chocolate chips.
  7. Pour mixture in greased muffin tins and bake each for 15-18 minutes or until toothpick comes out clean (recipe makes 24 large muffins).

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