Hi, I am Marie. Today, I will show you a way to make matcha jelly (soy milk + agar) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matcha jelly (soy milk + agar) Recipe
Matcha jelly (soy milk + agar) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Matcha jelly (soy milk + agar) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook matcha jelly (soy milk + agar) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Matcha jelly (soy milk + agar):
- Prepare water
- Make ready soy milk
- Make ready dried agar
- Get matcha powder
- Prepare sugar
- Prepare Whipped cream (if desired)
Steps to make Matcha jelly (soy milk + agar):
- Heat water in a small pot. Once boiled, add matcha powder and mix well to avoid lumps on low heat.
- Add dried agar and mix well.
- Separately warm soy milk to body temperature. Add to (2) and mix well.
- Put (3) into ssausage glasses, and cool off to room temperature.
- Cool in fridge until firm.
- Decorate with whipped cream if desired before serving.
- FYI - dried agar powder bought at Mitsuwa supermarket (Japanese store) in San Jose.
So that’s going to wrap this up for this special dish matcha jelly (soy milk + agar) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
