Hi, I’m Joana. Today, I’m gonna show you how to prepare moist banana muffin recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moist banana muffin Recipe
Moist banana muffin is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Moist banana muffin is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook moist banana muffin using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moist banana muffin:
- Make ready 2 cups flour
- Take 1 tsp baking soda
- Prepare 1 tsp cinnamon
- Get 3 tbsp dark brown sugar
- Take pinch salt
- Take 2 large eggs (room temperature)
- Make ready 1/4 cup softened butter
- Make ready 2 cups mashed ripe bananas
- Take chopped walnuts
- Take 1/2 cup raisins, soaked in for about 30 min,
- Take sesame seeds
Steps to make Moist banana muffin:
- Cream the butter and sugar until pale yellow,
- Add slightly beaten eggs, banana and vanilla extract, mix will.
- Sift flour, baking soda and salt,
- Add dry mixture to wet mixture and gently mix, add chopped walnuts and raisins, do not overmix,
- Pour batter in a 9×4 inch greased loaf pan and bake for 45 to 50 minutes in 180℃ or until skewer come out clean,
So that’s going to wrap this up with this special dish moist banana muffin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
