Hi, I am Elise. Today, I’m gonna show you how to make casarecce con pancetta toscana, funghi e zafferano recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Casarecce con pancetta toscana, funghi e zafferano Recipe
Casarecce con pancetta toscana, funghi e zafferano is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Casarecce con pancetta toscana, funghi e zafferano is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have casarecce con pancetta toscana, funghi e zafferano using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Casarecce con pancetta toscana, funghi e zafferano:
- Make ready 500 g casarecce
- Prepare 100 g the best quality pancetta you can find
- Get 150 g mushrooms
- Make ready Small chopped onion
- Take Saffron
- Make ready Fresh parsley
- Take to taste Salt
- Prepare Parmesan to serve
- Make ready Olive oil
- Make ready Glug of
Steps to make Casarecce con pancetta toscana, funghi e zafferano:
- Sauté onion in some oil until soft. Meanwhile, wash and chop mushrooms then throw them in. Continue cooking for another 4-5 mins until they release their water. Then add and let it evaporate. Remove mushrooms from pan and whizz up with a hand blender for a few secs, set a side.
- Bring a pot of salted water to the boil and cook pasta according to instructions. Now in the same pan, sauté the pancetta for 3-4 mins. When brown, add the mushrooms
- Add a ladle of pasta cooking water to the sauce, some parsley and then the saffron. Stir and cook for a few minutes until pasta finishes
- Drain pasta al dente and add to sauce. Mix well and serve with Parmesan
So that’s going to wrap this up with this special dish casarecce con pancetta toscana, funghi e zafferano recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
