Thick Split Peas Soup
Thick Split Peas Soup

Hello, I’m Clara. Today, I’m gonna show you how to make thick split peas soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Thick Split Peas Soup Recipe

Thick Split Peas Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Thick Split Peas Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have thick split peas soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thick Split Peas Soup:

  1. Get split peas
  2. Make ready grated Tomatoes
  3. Prepare Onions
  4. Make ready All peppers full (yellow, green, red)
  5. Take Ginger, garlic & dhana
  6. Prepare Olive oil
  7. Take Mince
  8. Take Noodles or cooked spaghetti
  9. Get chicken stock
  10. Take tomato sauce
  11. Prepare mayonnaise

Instructions to make Thick Split Peas Soup:

  1. Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste
  2. Make tomato grave. Fry onion, peppers, garlic, ginger & dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick.
  3. Make mince meat. Fry onion, all peppers, garlic, ginger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise.
  4. Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits.
  5. Serve with Dombolo

So that is going to wrap this up for this exceptional dish thick split peas soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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