Hello, I am Laura. Today, I will show you a way to prepare cream of mushroom chicken and rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream of Mushroom Chicken and Rice Recipe
Cream of Mushroom Chicken and Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cream of Mushroom Chicken and Rice is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cream of mushroom chicken and rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Mushroom Chicken and Rice:
- Get 3-4 boneless chicken breast pieces
- Prepare 2 tablespoons olive oil
- Prepare 1/2 teaspoon garlic salt
- Prepare 1/2 teaspoon pepper
- Take 1/2 teaspoon onion powder
- Get 2 cans cream of mushroom soup
- Make ready 1 can milk (I pour it into the empty soup can)
- Take 4 servings cooked rice
Instructions to make Cream of Mushroom Chicken and Rice:
- Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
- Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
- In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
- Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn’t fully cover the chicken also. Stir sauce occasionally as well.
- Serve over rice. Enjoy!
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