Hello, I’m Elise. Today, I’m gonna show you how to make plaintain and noddles frittata #abuja recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Plaintain and noddles frittata #abuja Recipe
Plaintain and noddles frittata #abuja is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Plaintain and noddles frittata #abuja is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have plaintain and noddles frittata #abuja using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Plaintain and noddles frittata #abuja:
- Take 2 ripe plaintains
- Make ready 4 big eggs
- Get 1 pack noddles
- Take I Carrot diced
- Take I teaspoon fresh Celery
- Take I Onions thinly sliced
- Make ready 1 tomatoes diced
- Take I scotch bonnet pepper
- Get I green bell pepper diced
- Take 1 dash oregano
- Get 2 tablespoon (optional)
- Take 1 cup sausage chopped
- Prepare to taste Knorr
- Take Salt
- Make ready Canola oil
Steps to make Plaintain and noddles frittata #abuja:
- Wash and slice the plaintain into desired shape and size, then deep fry until it’s golden brown
- Heat a sauce pan over medium heat and drizzle a tablespoon of oil to stir fry your onions, carrot for a few minutes add tomatoes, peppers, and a dash of oregano and then add your 🍷. Don’t forget to add salt and knorr to your taste. Allow to fry for five minutes
- Boil your noodles and keep aside
- Fry your chopped sausage for a few minutes and keep aside as well
- Whisk the eggs in a big bowl, add your saute veggies, noddles and sausages and gentle fold or mix. Make sure to taste for salt and pepper
- Lightly grease your baking pan (I used butter) and then pour your mixture and layer with your plaintain. Bake in the oven for 7-10 minutes.
- It’s ready to eat with
So that is going to wrap it up for this special dish plaintain and noddles frittata #abuja recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
