Hello, I’m Jane. Today, I’m gonna show you how to prepare baked eggs in corn muffins with sausage cream gravy dipping sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce Recipe
Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have baked eggs in corn muffins with sausage cream gravy dipping sauce using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
- Make ready 6 corn muffins, homemade or bakery muffins
- Get 6 eggs
- Prepare 1/2 cup shredded mixed cheeses or any cheese you like, I used four cheese italian blend
- Prepare 3 strips of , cut in half
- Get 1 FOR SAUSAGE CREAM GRAVY
- Take 12 oz breakfast sausage, casings removed and cbled
- Make ready 2 cup cream, any type you have but cream not milk
- Prepare 1/2 tsp black pepper and salt to taste
- Prepare 1 tsp sausage sauce, such as franks brand
- Prepare 1 FOR GARNISH
- Prepare 1 tbsp chopped chives
- Make ready 1/4 tsp cracked black pepper
Instructions to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
- Preheat oven to 375. Spray a baking sheet with non stick spray
- FOR EGG FILLED MIFFINS
- Carefully, with a small sharp knife hollow out a space for the egg in each muffin.
- Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin.
- MAKE SAUSAGE CREAM GRAVY
- In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and sausage sauce, salt if needed
- Serve muffins sausage with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper.
So that is going to wrap it up with this exceptional dish baked eggs in corn muffins with sausage cream gravy dipping sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
