Hello, I am Laura. Today, we’re going to make split peas soup and dombolo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Split peas soup and Dombolo Recipe
Split peas soup and Dombolo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Split peas soup and Dombolo is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have split peas soup and dombolo using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Split peas soup and Dombolo:
- Make ready 1 kg split peas
- Prepare 1 kg lentils
- Prepare 1 kg barley
- Take 1 cube chicken stock
- Take 1 onion, chopped
- Make ready 250 ml brown onion powdered soup
- Make ready 125 ml hearty beef powdered soup
- Take To taste ground pepper
- Take To taste salt
- Take 2 tbs canola oil
Steps to make Split peas soup and Dombolo:
- Rinse and boil peas, lentils and barley until they all soft and tender.
- Once they are cooked add chicken stock to the mixture
- In a small pot fry your onion once it’s cooked pour it over the the cooked mixture of peas.
- Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious
- Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold.
So that is going to wrap it up with this exceptional dish split peas soup and dombolo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
