Hi, I am Joana. Today, I’m gonna show you how to make pasta with leeks, marscapone and pancetta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta with leeks, marscapone and pancetta Recipe
Pasta with leeks, marscapone and pancetta is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pasta with leeks, marscapone and pancetta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pasta with leeks, marscapone and pancetta using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with leeks, marscapone and pancetta:
- Take Pasta of your choice for 2 - tagliatelle works well
- Get 1 tbsp oil
- Make ready 2 medium sized leeks
- Get 2 shallots
- Take 3 cloves garlic
- Take 150 g Marscapone
- Take 80 g smoked pancetta
- Make ready to taste Pepper
Instructions to make Pasta with leeks, marscapone and pancetta:
- Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft.
- Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime!
- Add marscapone and let it melt into the mixture.
- Drain pasta and stir through the marscapone mix. Serve and enjoy!
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