Hello, I am Jane. Today, I will show you a way to make sausage chicken and mushroom gravy recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage chicken and mushroom gravy Recipe
Sausage chicken and mushroom gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sausage chicken and mushroom gravy is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sausage chicken and mushroom gravy using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage chicken and mushroom gravy:
- Prepare chicken breast boneless and skinless
- Prepare smoked sausage
- Prepare oyster mushrooms, I used dried
- Make ready chicken broth
- Get water
- Take sr flour
- Make ready ground black pepper
- Make ready granulated garlic powder
- Make ready seasoned salt
- Take margarine
- Get salt
Steps to make Sausage chicken and mushroom gravy:
- Cut your chicken heat pan
- Slice your sausage add to pan with a little bit of sunflower oil
- Add chicken add mushrooms and spices
- Add flour
- Stir in well
- Add broth if its to thick add water to thin out
So that is going to wrap this up with this special dish sausage chicken and mushroom gravy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
