Hello, I am Elise. Today, I’m gonna show you how to prepare parmesan and pancetta scones recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan and pancetta scones Recipe
Parmesan and pancetta scones is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Parmesan and pancetta scones is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have parmesan and pancetta scones using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan and pancetta scones:
- Prepare 200 g self raising flour
- Take Half a teaspoon of baking powder
- Get 80 g butter
- Make ready 150 ml milk
- Make ready 1 egg
- Take Tablespoon olive oil
- Get 100 g pancetta
- Get 20 g grated Parmesan
- Make ready Salt - optional
Instructions to make Parmesan and pancetta scones:
- Mix flour and baking powder. Add butter and rub with fingers to get breadcb texture. Set a side
- Cook pancetta, no oil, drain and set a side
- Mix egg, milk and oil with a fork
- Gently add egg mix until you get a sticky consistency. Add pancetta and Parmesan. Mix again
- Lightly grease a muffin tray. Spoon mixture in evenly. Bake at 180 for about 20-25 mins. Check they’re cooked using a fork, if it comes out clean, they’re ready
- Yummy!
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