Hello, I am Kate. Today, we’re going to make cajun chicken alfredo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cajun Chicken Alfredo Recipe

Cajun Chicken Alfredo is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cajun Chicken Alfredo is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cajun chicken alfredo using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken Alfredo:

1. Make ready boneless, skinless chicken breast
2. Make ready blackening spice
3. Take extra-virgin olive oil (EVO)
4. Get minced garlic
5. Prepare chopped marinated sun-dried tomatoes
6. Make ready white cooking
7. Prepare heavy cream
8. Take grated Parmesan
9. Prepare sea salt
10. Make ready freshly ground black pepper
11. Take cooked fettuccine
12. Get sliced scallions

Instructions to make Cajun Chicken Alfredo:

1. Preheat oven to 350°F
2. Coat each chicken breast with blackening spice.
3. Use skilled on high heat: place chicken in skillet and blacken both sides.
4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F.
5. Let chicken rest and then slice into bite size strips.
6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel.
7. Add sun-dried tomatoes and chicken strips.
8. Deglaze the pan with .
9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency.
10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping.
11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta.
12. Garnish with stallion and 1/4 cup of Parmesan.

So that is going to wrap this up for this distinctive dish cajun chicken alfredo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Cajun Chicken Alfredo Recipe