Hi, I am Kate. Today, we’re going to make low carb egg drop soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Carb Egg Drop Soup Recipe
Low Carb Egg Drop Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Low Carb Egg Drop Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have low carb egg drop soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Egg Drop Soup:
- Get 4 cups chicken stock
- Make ready 1 tsp arrowroot powder
- Get 1 tsp powdered ginger
- Prepare Sesame oil
- Get Soy Sauce
- Prepare 2 Eggs
- Prepare Chives
- Prepare Salt & Pepper
Steps to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋
So that’s going to wrap this up for this exceptional dish low carb egg drop soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
