Hello, I’m Laura. Today, I will show you a way to prepare sweet potato amla chutney recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potato amla chutney Recipe
Sweet potato amla chutney is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sweet potato amla chutney is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sweet potato amla chutney using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato amla chutney:
- Take 6-7 amla or gooseberries
- Take 4 Chillies
- Prepare As required Coriander leaves
- Make ready 1/2 tsp Jeera powder
- Prepare 1 tsp Mustard oil
- Make ready 2 Sweet potatoes
- Make ready as per taste Salt
Steps to make Sweet potato amla chutney:
- Boil the amla and sweet potato after boiling it, remove the seeds of amla cut it into small pieces.
- Add all the ingredients chili, coriander leaves, salt, Jeera powder, etc in a grinder and grind to make a smooth chutney. At last add mustard oil for good taste.
- Serve with snacks and appetizers or along with Indian meals.
So that’s going to wrap it up for this exceptional dish sweet potato amla chutney recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
