Hi, I am Laura. Today, I’m gonna show you how to prepare sicilian potatoes with crispy pancetta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sicilian potatoes with crispy pancetta Recipe
Sicilian potatoes with crispy pancetta is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sicilian potatoes with crispy pancetta is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sicilian potatoes with crispy pancetta using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sicilian potatoes with crispy pancetta:
- Get Enough potatoes for everyone
- Take Small tin of chopped tomatoes
- Make ready 2 cloves garlic
- Get Spoonful capers
- Take Handful pitted black olives, chopped
- Prepare Red onion, chopped
- Get Few sprigs of thyme
- Take to taste Salt and pepper
- Make ready Olive oil
- Prepare Pancetta to serve
Steps to make Sicilian potatoes with crispy pancetta:
- Prep your ingredients. Don’t peel the garlic. Wash and chop potatoes. Dry well
- Put potatoes in a large bowl. Add all ingredients one at a time starting with olive oil, mixing well each time. Leave to marinate for 20 minutes while you preheat the oven to 180
- Give a final mix, spread out evenly on a baking sheet. Roast for about 45 mins, mixing 2-3 times during cooking. Squeeze the roasted garlic out of skin and mix in well. Serve as they are, with crispy pancetta or anything you fancy 😀
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