Easy chicken and biscuit casserole
Easy chicken and biscuit casserole

Hello, I am Clara. Today, we’re going to prepare easy chicken and biscuit casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy chicken and biscuit casserole Recipe

Easy chicken and biscuit casserole is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Easy chicken and biscuit casserole is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy chicken and biscuit casserole:

  1. Make ready 1 cooking spray
  2. Prepare 2 tsp olive oil, extra virgin
  3. Take 4 cubed cooked chicken breast ( I used 5 breasts we like lots of meat)
  4. Prepare 1 large onion, chopped
  5. Get 4 cup mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning)
  6. Make ready 1 tsp chicken boullion or 1 cubes
  7. Get 1 1/2 can which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit
  8. Make ready 1/4 tsp black pepper
  9. Prepare 1/4 tsp dried thyme
  10. Get 1 cup milk
  11. Get 10 oz 1 can-condensed mushroom soup
  12. Prepare 10 oz 1 can-condensed cream chicken soup

Steps to make Easy chicken and biscuit casserole:

  1. Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f
  2. Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also.
  3. Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well.
  4. Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown.

So that is going to wrap this up with this exceptional dish easy chicken and biscuit casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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