Hi, I am Marie. Today, I’m gonna show you how to make cheese frittata ♪ from leftover pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheese Frittata ♪ From Leftover Pasta Recipe
Cheese Frittata ♪ From Leftover Pasta is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cheese Frittata ♪ From Leftover Pasta is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheese frittata ♪ from leftover pasta using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese Frittata ♪ From Leftover Pasta:
- Prepare 3 bowls worth Boiled short pasta (macaroni, penne, etc)
- Make ready 1 Grated cheese (melting type)
- Prepare 1 same amount as the pasta Your favorite vegetables (I use zucchini, carrots, onions, green peas, etc)
- Make ready 5 Eggs
- Get 2 tbsp Olive oil
- Make ready 1 dash Herbs (parsley, basil, oregano, etc)
- Get 1 Salt, black pepper
Steps to make Cheese Frittata ♪ From Leftover Pasta:
- If the cooked pasta has hardened and clumped together, place in a strainer and pour boiling water over to separate.
- Add the olive oil to a Teflon frying pan, and cook the minced vegetables until wilted, or at least cooked through. Flavor with salt and black pepper.
- Add the pasta to Step 2 and combine. Beat the eggs and pour in evenly.
- Once you’ve added the eggs, top with the herbs and cheese. Cover with a lid, and cook on low heat slowly until the eggs have cooked and the cheese has melted.
- Top with ketchup if you like and enjoy ♪
- ★ I used conchiglie pasta this time.
So that is going to wrap this up with this distinctive dish cheese frittata ♪ from leftover pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
