Roast Turkey
Roast Turkey

Hello, I am Marie. Today, I’m gonna show you how to prepare roast turkey recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Roast Turkey Recipe

Roast Turkey is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Roast Turkey is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have roast turkey using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Roast Turkey:

  1. Get bird Turkey (with liver)
  2. Prepare Onion
  3. Take Peeled chestnuts
  4. Get Sausage meat
  5. Take Egg
  6. Get Panko
  7. Make ready Fresh parsley
  8. Get Thyme
  9. Prepare Sage
  10. Prepare Sliced
  11. Take Vegetable oil
  12. Get Garlic
  13. Take Potatoes
  14. Take Parsnip
  15. Get Brussels sprouts
  16. Get Gravy
  17. Prepare Plain flour
  18. Get Vegetable stock
  19. Get Cranberry Sauce
  20. Make ready Cranberries
  21. Prepare Oranges
  22. Prepare Castor Sugar
  23. Get Port

Instructions to make Roast Turkey:

  1. Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop.
  2. 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in .
  3. Cut the vegetables into bite-sized pieces.
  4. Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool.
  5. Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs.
  6. Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper.
  7. Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven.
  8. Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours.
  9. Boil the parsnip and brussels sprouts so that they are still slightly hard.
  10. Grill the sausage meat wraps and the vegetables in a frying pan.
  11. Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy.
  12. [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes.

So that’s going to wrap it up with this special dish roast turkey recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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