Hi, I’m Marie. Today, we’re going to make zucchini, banana muffins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini, banana muffins Recipe
Zucchini, banana muffins is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Zucchini, banana muffins is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini, banana muffins using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini, banana muffins:
- Take 1 1/2 cup whole wheat flour
- Take 1/3 cup coco powder
- Prepare 1 tsp baking soda
- Take 1/4 tsp salt
- Make ready 2 tbsp coconut oil
- Take 1/2 cup maple syrup
- Get 1 egg
- Get 1 egg white
- Prepare 1 tbsp vanilla extract
- Prepare 1/3 cup vanilla or plain yogurt
- Take 1/4 cup unsweetened cashew milk
- Make ready 1 large shredded zucchini
- Make ready 2 banana, mashed
Steps to make Zucchini, banana muffins:
- Preheat oven, convection bake 350.F - Grease muffin tin
- In a large bowl, mix flour, cocoa powder, baking soda and salt, mix. - Add maple syrup and coconut oil, stir - Add egg, whites, vanilla, yogurt and milk. - Mix with electric hand mixer - Add zucchini and bananas and continue blending, until smooth.
- Pour mixture into greased muffin pan. - Cook for 20-25 minutes. Let cool!
So that’s going to wrap this up for this exceptional dish zucchini, banana muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
