Hello, I am Clara. Today, I will show you a way to prepare pumpkin and green onion soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin and Green onion soup Recipe
Pumpkin and Green onion soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pumpkin and Green onion soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pumpkin and green onion soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin and Green onion soup:
- Prepare 500 gms pumpkin - remove the skin, and cubed
- Prepare 2 tbspn ginger
- Get 3-4 cloves garlic
- Get Half cup of green onion chopped
- Make ready 1 stalk celery snipped roughly
- Take 1 tsp Black pepper
- Prepare To taste salt
- Get 1 tsp cumin powder (roasted fresh)
- Take 1 tsp olive oil
Steps to make Pumpkin and Green onion soup:
- Take a pressure cooker - Add pumpkin cubes, ginger and garlic along with enough water to soak them. - Steam them for 2-3 whistles on low flame
- Let them cool before blending. - I have mashed half the pumpkin with back of the spoon and blended half of the quantity only.
- Take oil in a pan and sauté green onions well - Add chopped celery too.
- Add salt and black pepper to taste - Add pumpkin soup too - Let it simmer on low flame for another 5 minutes - - Serve sausage soup
- Can add some butter too.
So that is going to wrap this up with this distinctive dish pumpkin and green onion soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
