Hello, I am Marie. Today, we’re going to make mike’s crispy chicken fried steak & eggs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Crispy Chicken Fried Steak & Eggs Recipe
Mike’s Crispy Chicken Fried Steak & Eggs is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike’s Crispy Chicken Fried Steak & Eggs is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mike’s crispy chicken fried steak & eggs using 21 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Crispy Chicken Fried Steak & Eggs:
- Make ready Meat
- Take large Beef Bottom Round Steaks [7x7]
- Take Flour Coating
- Get All Purpose Flour
- Take Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper
- Get large Eggs [beaten]
- Take Cooking Oil
- Prepare Canola Oil
- Prepare Grease
- Get Eggs
- Take large Eggs
- Take Canola Oil
- Take White Sausage Gravy
- Get White Sausage Gravy [your favorite brand]
- Take Whole Milk Or Water [depending upon manufacturers directions]
- Prepare Garnishments & Sides
- Take Fresh Or Dried Parsley
- Get Cayenne Pepper Or Paprika
- Take Black Ground Pepper
- Get Tabasco
- Make ready White Toasted Buttered Bread
Instructions to make Mike’s Crispy Chicken Fried Steak & Eggs:
- Whip eggs and make flour mixture in separate bowls.
- Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick.
- Place pressed meat in your flour mixture then lightly pound your meat with mallet again.
- Place flour coated meat in fridge for at least 15 minutes.
- Heat up Canola Oil and grease mixture on high.
- Place meat in flour, then egg mixture, then flour, then egg again and flour once more.
- Place one or two [don’t overcrowd pan] pieces of meat in the sausage frying pan.
- Fry for 3 minutes on each side.
- Place on wire rack and put in a 250° oven until ready for construction.
- Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it’s bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy.
- Fry eggs to desired preference.
- Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy.
- Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika.
- Serve with Tabasco.
- You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side.
- Enjoy!
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