Hi, I’m Marie. Today, I will show you a way to make white bread with guava jelly (goiabada) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White bread with guava jelly (goiabada) Recipe
White bread with guava jelly (goiabada) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. White bread with guava jelly (goiabada) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook white bread with guava jelly (goiabada) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White bread with guava jelly (goiabada):
- Get flour
- Take milk
- Make ready table spoons of sugar
- Make ready salt
- Take table spoons of quick bread riser
- Make ready guava jelly softened
Instructions to make White bread with guava jelly (goiabada):
- Add all ingredients at once to the bread machine
- Let the circle run in * white bread
- Once the circle stops, open the dough on a floured counter
- Melt the guava with a few spoons of water in a warm pan until a soft mix is done
- Spread the guava softened over the opened sought and roll up
- Let it raise until doubles the size and put in the over pre heated 350 F. Let it bake until the top is brown
So that’s going to wrap this up for this distinctive dish white bread with guava jelly (goiabada) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
