Hello, I am Joana. Today, we’re going to prepare smothered sausage & potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smothered Sausage & Potatoes Recipe
Smothered Sausage & Potatoes is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Smothered Sausage & Potatoes is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook smothered sausage & potatoes using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smothered Sausage & Potatoes:
- Get Italian Sausage (mild)
- Take Russet Potatoes
- Make ready Purple onion
- Make ready Black Beans
- Get Pioneer Brown Gravy
- Get as needed Sea Salt
- Make ready as needed Pepper
- Take as needed Garlic Powder
- Make ready Olive Oil
- Take Roasting Pan w/lid
- Take Cold water
Steps to make Smothered Sausage & Potatoes:
- Cover Roasting pot w/aluminum Foil
- Pour Black Beans in pot
- Cut up Italian Sausage in slices. Put in pot
- Slice Purple Onion then cut in quarters. Put in pot
- Wash potatoes. Leave skin on. Cut one in half then cut those 2 halves in 5-6 pieces. Put potatoes in pot
- Add pepper, sea salt, garlic powder and olive oil to pot.
- Stir w/big spoon. Then put lid on and put in oven.
- Cook for 30-45 minutes. Depending on oven and how you like your potatoes.
So that’s going to wrap this up with this special dish smothered sausage & potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
