Hi, I am Kate. Today, we’re going to prepare spaghetti pane e pancetta - bread and pancetta spaghetti recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti pane e pancetta - bread and pancetta spaghetti Recipe
Spaghetti pane e pancetta - bread and pancetta spaghetti is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spaghetti pane e pancetta - bread and pancetta spaghetti is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have spaghetti pane e pancetta - bread and pancetta spaghetti using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti pane e pancetta - bread and pancetta spaghetti:
- Prepare Packet spaghetti
- Make ready Slice stale bread
- Make ready Clove garlic
- Make ready Fresh parsley
- Get 150 g pancetta
- Take Olive oil
- Get Pecorino
- Take Black pepper
Instructions to make Spaghetti pane e pancetta - bread and pancetta spaghetti:
- Whizz up bread, garlic and parsley in a food processor. Leave it fairly chunky. Set a side. Bring pot of salted water to the boil and cook pasta according to instructions
- Fry pancetta in a little oil for few mins. When nearly crispy, add breadcbs and mix well until both ingredients have a nice golden colour, about 2-3 mins
- Drain pasta saving a ladle of cooking water and add to pancetta. Mix everything up well, cooking water included, adding some pecorino cheese
- Serve with black pepper and extra pecorino :)
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