Hello, I am Joana. Today, we’re going to make spaghetti al pesto di noce e pancetta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti al pesto di noce e pancetta Recipe
Spaghetti al pesto di noce e pancetta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spaghetti al pesto di noce e pancetta is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti al pesto di noce e pancetta using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti al pesto di noce e pancetta:
- Prepare 60 g or so of basil leaves
- Get 80 g shelled walnuts
- Make ready 30 g Parmesan
- Make ready Clove garlic
- Get Good amount of olive oil
- Get 150 g pancetta
- Get 500 g packet of spaghetti
- Prepare to taste Salt
Steps to make Spaghetti al pesto di noce e pancetta:
- Wash and dry the basil. Tip: use a salad spinner. Put basil, garlic and walnuts in a food processor. Add enough olive oil to make it creamy. Whizz up until smooth
- Now add parmesan and a little more oil. Whizz up again until you get a smooth paste
- Now bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile dry fry pancetta until crispy. Set a side. Drain pasta al dente saving a ladle of pasta cooking water in a cup
- Put pasta back in the pot. Add pesto and cooking water. Mix well. Then add pancetta and mix again. Serve and enjoy
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