Banana bread muffins
Banana bread muffins

Hi, I am Kate. Today, I will show you a way to make banana bread muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Banana bread muffins Recipe

Banana bread muffins is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Banana bread muffins is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have banana bread muffins using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread muffins:

  1. Get 1 cup whole wheat pastry flower
  2. Prepare 1 cup all purpose flower
  3. Prepare 1/2 tsp baking soda
  4. Prepare 1/2 tsp baking powder
  5. Make ready Pinch salt
  6. Make ready 1/4 cup butter
  7. Take 1/4 cup olive oil
  8. Get 1/2 cup raw sugar
  9. Take 4 blended overripe banana
  10. Get 1/2 cup milk
  11. Prepare 1 tbsp vanilla extract

Steps to make Banana bread muffins:

  1. Preheat oven to 350°
  2. Mix dry ingredients except sugar into mixing bowl.
  3. Add milk and bananas to blender and blend till smooth.
  4. Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth.
  5. Combine ingredients and pour into desired pan. I used a cupcake pan.
  6. Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy.
  7. I managed to fill two medium/small cupcake trays with the batter from this. It’s also nice to add poppy seeds into the batter and on top of the cupcakes.

So that’s going to wrap it up with this special dish banana bread muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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