Hi, I am Laura. Today, we’re going to make of cabbage sodhi and fried fish recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Of Cabbage Sodhi and Fried Fish Recipe
Of Cabbage Sodhi and Fried Fish is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Of Cabbage Sodhi and Fried Fish is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have of cabbage sodhi and fried fish using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Of Cabbage Sodhi and Fried Fish:
- Take A. Main
- Prepare 3-4 C chopped cabbage (small squares)
- Get B. Sauté
- Make ready 2 sprigs curry leaves
- Get 1 big red chilli - thinly sliced
- Get (Or use 4 bird eye chillies - crushed)
- Make ready 1/2 brown onion - thinly sliced
- Prepare 1 tsp finely minced garlic
- Prepare 1 tsp mustard seed (or use #panchphoran)
- Take 1-2 tsp turmeric powder
- Prepare C. Seasoning
- Take To Taste -chicken seasoning powder
- Get (Chicken bullion)
- Make ready 1/2 C - 1 C water
- Prepare 1 tamarind peel
- Get d
- Get 1 Can coconut cream
- Make ready E. To Pair with Cabbage Sodhi
- Make ready 5-10 (or more) Fish slices
- Make ready 2 tsp turmeric powder
- Prepare 2 tsp chilli powder(optional)
- Prepare To taste - Salt or chicken seasoning powder/bullion
Steps to make Of Cabbage Sodhi and Fried Fish:
- Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft.
- Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up.
- E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up…
- …with love.
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