Hi, I am Jane. Today, I’m gonna show you how to make mushroom and white onion omelette recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom and White Onion Omelette Recipe
Mushroom and White Onion Omelette is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mushroom and White Onion Omelette is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mushroom and white onion omelette using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom and White Onion Omelette:
- Prepare Egg
- Make ready White onion
- Make ready Mushrooms
- Get Salt
- Make ready Pepper
- Take Basil
- Make ready Turmeric
Steps to make Mushroom and White Onion Omelette:
- In a bowl beat the egg(s) then add a pinch of salt.
- Slice white onions and mushrooms.
- Heat the pan, sautée mushrooms and white onions add some pepper; till the mushrooms turn slightly brown.
- On the other pan, pour the beaten egg(s) add turmeric then put the sauteed white onions and mushrooms on top on either side then add some basil then cover the sauteed mushrooms with the other side. Then serve.
So that’s going to wrap this up for this distinctive dish mushroom and white onion omelette recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
