Hello, I am Marie. Today, I’m gonna show you how to prepare tomato and mozzarella frittata recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato and mozzarella frittata Recipe
Tomato and mozzarella frittata is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tomato and mozzarella frittata is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tomato and mozzarella frittata using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and mozzarella frittata:
- Make ready 5 large potatoes
- Prepare 1 onion
- Get 3 eggs
- Take Splash milk
- Prepare Salt
- Prepare Pepper
- Take Mozzarella
- Prepare Large tomato
Steps to make Tomato and mozzarella frittata:
- Peel, cube and boil the potatoes and preheat the oven to 160 degrees. Chop the onion and put in to boil with the potatoes for 20 minutes.
- Put some oil in an ovenproof dish. Drain the potatoes and onion and put in the dish, add salt and pepper. Thinly slice the mozzarella and tomatoes and place on top. Mix the eggs and milk in a jug and pour over.
- Place in the oven for 20 minutes until golden brown.
So that is going to wrap this up with this exceptional dish tomato and mozzarella frittata recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
