Hello, I’m Kate. Today, I’m gonna show you how to make biscuits & gravy recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biscuits & gravy Recipe
Biscuits & gravy is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Biscuits & gravy is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have biscuits & gravy using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Biscuits & gravy:
- Get ground sausage (I use a blue berry sausage from my local butcher)
- Take all-purpose flour
- Get butter
- Prepare heavy cream
- Make ready Tabasco
- Get worcestershire sauce
- Make ready store bought or home made biscuits (English muffins if biscuits are unavailable)
Instructions to make Biscuits & gravy:
- In a cast iron skillet heat over medium high heat add in sausage and brown evenly.
- Add in flour and butter and to pan and create a roux making sure to scrape up bits of sausage stuck to bottom of pan.
- Add in cream, tobasco, and worcestershire sauce and reduce heat to low and simmer until gravy thickens
- While gravy is simmering heat up biscuits or muffins in oven or toaster.
- Spoon gravy over biscuits and chow down
So that is going to wrap this up with this exceptional dish biscuits & gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
