Hi, I’m Jane. Today, we’re going to prepare ray’s southern sausage & gravy recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ray’s Southern Sausage & Gravy Recipe
Ray’s Southern Sausage & Gravy is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ray’s Southern Sausage & Gravy is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have ray’s southern sausage & gravy using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ray’s Southern Sausage & Gravy:
- Make ready ground sausage I like fresh & jimmy dean spicy
- Prepare flour
- Make ready kosher salt
- Take onion flakes
- Get black pepper
- Take parsley flakes
- Make ready couple dashes tabasco sausage sauce
- Make ready sage
- Get whole milk
- Prepare heavy cream
Instructions to make Ray’s Southern Sausage & Gravy:
- add milk & cream to a pot scald the milk set aside.
- start by browning your sausage with onion flakes. cook down remove from pan set aside. leave atleast 2tbspn of fat in there.
- now to pot add flour making a rue, add your scalded milk & all seasonings, add sausage back in stir till thickened. serve over biscuits.
So that’s going to wrap this up with this distinctive dish ray’s southern sausage & gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
