Hi, I am Clara. Today, I will show you a way to prepare pancetta, mushroom & broccoli gnocchi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pancetta, Mushroom & Broccoli Gnocchi Recipe
Pancetta, Mushroom & Broccoli Gnocchi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pancetta, Mushroom & Broccoli Gnocchi is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pancetta, mushroom & broccoli gnocchi using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pancetta, Mushroom & Broccoli Gnocchi:
- Take 1 x shallot
- Prepare 2 garlic cloves
- Prepare Broccoli
- Make ready Punnet mushrooms
- Prepare Gnocchi (2 servings - approx 400g)
- Take 60-75 g Pancetta - approx
- Get 100 g creme fraiche
- Prepare Parmesan
- Get 2 tbsp oil
- Get Pepper
Steps to make Pancetta, Mushroom & Broccoli Gnocchi:
- Chop the broccoli into small florets and start to cook in a pan of boiling water. Add olive oil to a large frying pan along with the gnocchi. After 4-5 mins remove the broccoli and strain in a colander - leave it there for now. Continue to cook the gnocchi for 10-15 mins until it’s lightly browned. (I used gluten free and it took 15 mins but regular gnocchi browns quicker). Once cooked, remove onto a plate. Meanwhile, chop the shallot and mushrooms, peel the garlic.
- Using the same sausage pan, add a little more oil followed by the shallot and pancetta. Cook on a medium heat for 5 mins. Add the mushrooms and cook for another 5 mins until browned. Crush the garlic, add to the mixture and cook for 2 more mins.
- Add 100ml boiling water and a generous crack of pepper. Leave to cook for 10 mins to allow it to reduce.
- Add the creme fraiche and stir.
- Add the gnocchi and stir to cover it all in the sauce. Add the broccoli. Heat for 1-2 mins until piping sausage.
- Serve and top with more pepper and Parmesan!
So that is going to wrap it up with this special dish pancetta, mushroom & broccoli gnocchi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
