صاجيات (sajjat) I don’t know the name in English 😄
صاجيات (sajjat) I don’t know the name in English 😄

Hi, I am Marie. Today, I will show you a way to prepare صاجيات (sajjat) i don’t know the name in english 😄 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

صاجيات (sajjat) I don’t know the name in English 😄 Recipe

صاجيات (sajjat) I don’t know the name in English 😄 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. صاجيات (sajjat) I don’t know the name in English 😄 is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook صاجيات (sajjat) i don’t know the name in english 😄 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make صاجيات (sajjat) I don’t know the name in English 😄:

  1. Prepare 1/2 lb beef meat🥩
  2. Prepare 4 potatoes 🥔
  3. Take 1 tomato 🍅
  4. Get 4 pickled cucumbers 🥒
  5. Make ready 1 onion
  6. Take to taste Traditional sauce
  7. Get 6 Tortillas 🌮
  8. Take 5 leaves lettuce 🥬
  9. Prepare to taste Tomato ketchup

Instructions to make صاجيات (sajjat) I don’t know the name in English 😄:

  1. Cut the meat into small slices with a little olive oil. Pinch salt, black pepper, spices, and cook until cooked,Chop the onions and add them into the 🍖
  2. Cut the potatoes fingers and fry them, cut the lettuce, tomatoes and pickles into small pieces
  3. Put the tomatoes ketchup on the tortilla or traditional sauce, then put the meat and french fries, add the lettuce, tomato, and chopped pickles,
  4. Then wrap them and put them on the grill for 5 minutes.

So that is going to wrap this up for this distinctive dish صاجيات (sajjat) i don’t know the name in english 😄 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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