Hi, I’m Laura. Today, we’re going to make banana nut muffin recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana nut muffin Recipe
Banana nut muffin is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Banana nut muffin is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook banana nut muffin using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana nut muffin:
- Take 2 cups all purpose flour
- Make ready 1 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Get 4 overripe banana
- Prepare 1 cup brown sugar
- Get 3/4 (1 1/2 stick) unsalted butter melted and coolded
- Take 2 eggs
- Get 1 teaspoon pure vanilla extract
- Make ready 1/2 cups pecan, chopped
Instructions to make Banana nut muffin:
- Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
- In a large bowl, combine the flour, baking soda, and salt; set aside.
- Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture.
- With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes.
- Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
- Mix in the dry ingredients just until incorporated.
- Fold in the nuts and the mashed bananas with a rubber spatula.
- Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
- Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9
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