Hi, I am Laura. Today, I’m gonna show you how to make garganelli con funghi e pancetta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garganelli con funghi e pancetta Recipe
Garganelli con funghi e pancetta is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Garganelli con funghi e pancetta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook garganelli con funghi e pancetta using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garganelli con funghi e pancetta:
- Take 400 g garganelli
- Prepare 150 g pancetta
- Take Punnet mushrooms
- Prepare Small chopped onion
- Make ready Tin chopped tomatoes
- Take Olive oil
- Make ready to taste Salt
- Make ready Parmesan to serve
- Take Glug of - optional
Steps to make Garganelli con funghi e pancetta:
- Bring a pot of salted water to the boil. Clean and chop mushrooms. Cook onion in some olive oil until soft
- Now add the mushrooms. Cook on medium until they release their water. Then add the pancetta. When it all starts to brown a little, add the and let it evaporate
- Now add the tomatoes and simmer while you cook the pasta. Drain pasta al dente and add to sauce. Mix and serve with grated parmesan
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